Kai Catering

Kai has been catering for a discerning clientele since 2003. Based in West London, we produce amazing food for events including intimate private parties, corporate receptions, dinners, product launches, film premieres & fabulous weddings.  With over a decade of know-how behind us, we produce luxurious food and prestigious events.

The name ‘Kai’ means ‘food’ in Maori, and our Pacific Rim background naturally influences but does not limit our culinary style. With many years of experience, travel and creative flair our chefs produce perfectly executed classics as well as stunning contemporary dishes, to suit many different occasions.

Our incredible team of chefs have a passion for producing exquisite dishes, under the leadership of our talented Executive Head Chef, Rewai Solomon. Rewai brings bags of expertise from working with some of the most established companies in the events industry. We have the versatility, knowledge and confidence to create an array of styles. Whether it be Fusion, Modern British, Classic European, Ethnic, Molecular, Comfort Food or Street Food, Kai will produce enticing menus to suit every occasion.

Respect for food and the land on which it grows is an integral part of our ethos & our cultural heritage. Our seasonal menus are created using locally sourced ingredients and we believe in giving back as much as we take out to keep balance and harmony.

We do our bit by recycling our bottles, glass, plastic, metal, paper, and our food waste by using Paper Round recycling partnership services. Our cooking oil is removed and converted to fuel by Footprint Fuels.

For more information please visit our website and social media pages:

Website:  www.kaicatering.co.uk

Social Media: @kaicatering